{"product_id":"barrel-heart-x-rhyz-supper-club-dinner","title":"Barrel Heart X RHYZ Supper Club - Friday, Oct. 23, 6:30 PM","description":"\u003cdiv id=\":11p\"\u003e\n\u003cdiv id=\":11q\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"utdU2e\" id=\"avWBGd-315\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"aHl\" id=\"avWBGd-316\"\u003e\u003c\/div\u003e\n\u003cdiv id=\":u2\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ii gt\" id=\":ux\"\u003e\n\u003cdiv class=\"a3s aiL\" id=\":11r\"\u003e\n\u003cdiv id=\"avWBGd-319\"\u003eBarrel Heart welcomes RHYZ Supper Club for a six-course tasting menu exploring contemporary Afro-Caribbean flavours, paired with a selection of Barrel Heart beers.\u003cbr\u003e\u003cbr\u003eRHYZ is a Toronto-based supper club founded by Chef Alexander Fields and Julia Clarke, bringing together Alex’s cooking and Julia’s background in wine and hospitality to create intimate, collaborative dining experiences. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAmuse\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eAlbacore Tuna Cornet\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003edates + orange gel + preserved lemon\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eDuck Pastilla\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003ecurried duck + smoked sweet yogurt\u003ci\u003e\u003cbr\u003eThe Raspberry Pact, Aged Saison on Raspberries \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBread\u003cbr\u003e\u003c\/span\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBarthelemy Sourdough\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003espiced butternut squash ricotta + pink peppercorn\u003cbr\u003e\u003ci\u003eWestward Hearts Cider, Farmhouse Cider\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVegetable\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003ci\u003eMelon Crudo\u003c\/i\u003e \u003cbr\u003e\u003c\/b\u003e‘nduja oil + chermoula + pomelo + peach leche\u003cbr\u003e\u003ci\u003eWashed Away by Sea, Aged Gose\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFish\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eBBQ Monkfish\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003elobster beurre blanc + steamed provisions + ikura\u003cbr\u003e\u003ci\u003eAcres of the Mind, Aged Wit\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMeat\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTamarind Caramel-Stuffed Chicken Wings \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003eEfik rice + fine herbs\u003cbr\u003e\u003ci\u003eA Wolf With No Name, Farmhouse Pale Ale\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDessert\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eCoconut Sorbet\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003etoasted coconut flakes + coconut cheesecake foam\u003cbr\u003e\u003ci\u003eApricots Under Rolling Foam, Aged Gose on Apricots\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv\u003eOriginally from Montreal, Chef Alex began his career at JW Marriott The Rosseau Muskoka before making his way to Vancouver, where he spent several years working alongside some incredible chefs. Returning to Toronto, he went on to open Henry’s Restaurant, which received Michelin recognition, before appearing on Top Chef Canada Season 11.\u003cbr\u003e\u003cbr\u003eAlex later opened Lucia in Los Angeles, celebrating modern Caribbean cuisine. Today, through RHYZ, he continues to honour his roots with contemporary Afro-Caribbean cooking — brought together with Barrel Heart’s beers for this special dinner.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTickets* are $130 per bar seat or $260 per couple at a table. Seating is limited. Tickets are non-refundable. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e*Please retain receipt as ticket.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Barrel Heart Brewing","offers":[{"title":"Bar (one guest)","offer_id":67538543542442,"sku":null,"price":130.0,"currency_code":"CAD","in_stock":true},{"title":"Table (two guests)","offer_id":67538543575210,"sku":null,"price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/4040\/0554\/files\/Rhyzdinnerprep-28Sept2026-9.jpg?v=1790722863","url":"https:\/\/barrelheart.com\/products\/barrel-heart-x-rhyz-supper-club-dinner","provider":"Barrel Heart Brewing","version":"1.0","type":"link"}