Friday Night Tasting Menu

Every Friday, enjoy a three-course tasting menu for two guests for $95. Beer pairings are also available for $20 per guest.

Grilled Gem Lettuce
Green Goddess Dressing, Cured Egg Yolk, Chive

Torched Asparagus
Black Garlic Gribiche, Fermented Scallions, Charred Poblano, Cured Egg Yolk, Caviar

Cantonese Cornish Hen for Two
Fermented Scallion and Ginger Oil, Smacked Cucumber Salad, Steamed Rice

Reservations are recommended. Menu subject to change. Regular menu also available on Friday evenings.