Friday Night Tasting Menu

Every Friday, enjoy a five-course tasting menu for two guests for $70 . Beer pairings are also available for $25 per guest. On the menu: 

House-Made Brioche and Butter
Peaches High on Summertide, Aged Saison on Peaches 

Grilled Baby Gem, Green Goddess, Cured Egg Yolk, Chive
Feral Heart Farmhouse Lager 

Brussels Sprouts, Szechuan “Strange Flavour” Sauce, Dukkha
Dance Upon Plums, Aged Saison on Golden Plums 

Cassoulet, Folia Farm Confit Duck Leg, J. Waldron Butchers Sausage, Lardon, Tomato, Cannellini
Blackcurrants for Bells, Aged Saison on Blackcurrants 

Château de Bourgogne, Apple Compote, Vegemite, Maple Vanilla 
Cherries Aged like Grace, Aged Saison on Montmorency Cherries

Wine, cider, and non-alcoholic options are also available. Menu subject to change. Reservations are recommended.