Friday Night Tasting Menu

Every Friday,* enjoy a four-course tasting menu for two guests for $110. Beer pairings are also available for $20 per guest.

Scallop Crudo
East Coast Scallop, Strawberry Nam Jim Talay, Mint, Fermented Chili

Chopska Salata
Heirloom Tomatoes, Sunflower Seed Romesco, Lemon, Olive Oil, Savory, Mint, Bulgarian Feta

Charred Broccolini
Miso Bagna Cauda, Sesame Brittle, Fermented Chili

Cantonese Cornish Hen for Two
Fermented Scallion and Ginger Oil, Smacked Cucumber Salad, Steamed Rice

Reservations are recommended. Menu subject to change. Regular menu also available on Friday evenings.

*Not available August, 21, during Cactus Fest, as we will be offering a festival menu.