Friday Night Tasting Menu

Every Friday, enjoy a four-course tasting menu for two guests for $85. Beer pairings are also available for $20 per guest. On the menu:
Smoked Ontario Pickerel Tartine
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel
Chopska Solata
Heirloom Tomatoes, Sunflower Seed Romesco, Red Onion, Savory, Mint, Bulgarian Feta
Elote Spaghettini
House-Made Semolina Spaghettini, Corn and Tamarind Sauce, Charred Corn, Pickled Jalapeño, Queso Fresca, Tajin
J. Waldron Butchers Pork Chop
14-Day Dry Aged Pork Chop, Peach and Chipotle BBQ Sauce, Peach Beer Braised Cabbage, Chicharrón
Wine, cider, and non-alcoholic options are also available. Menu subject to change. Reservations are recommended.