Bottle Shop
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Blackberries Shine Like Stars | 6.3% | 750 ml | Aged Saison on Blackberries
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- $22.00 CAD
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- $22.00 CAD
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The Raspberry Pact (2021) | 5.7% | 750ml | Aged Saison on Raspberries
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- $24.00 CAD
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- $24.00 CAD
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Night and Day, Both Sweet Things | 7.0% | 750ml | Aged Saison on Grapes
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- $22.00 CAD
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- $22.00 CAD
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Oubliette of Staves | 6.6 % | 750ml | Aged Saison
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- $19.00 CAD
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- $19.00 CAD
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Plums Lovely as a Poem (2021) | 4.5% | 750ml | Aged Saison on Golden Plums
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- $22.00 CAD
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- $22.00 CAD
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Cherries Aged Like Grace | 6.3% | 750ml | Aged Saison on Montmorency Cherries
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- $24.00 CAD
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- $24.00 CAD
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Blackcurrants for Bells | 6.6% | 750ml | Aged Saison on Blackcurrants
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- $24.00 CAD
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- $24.00 CAD
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Barrel Heart Tumbler Glass
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- $12.00 CAD
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- $12.00 CAD
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A Farmhouse Near I | 6.5% | 750ml | Bière de Coupage
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- $16.00 CAD
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- $16.00 CAD
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Barrel Heart Stemglass
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- $15.00 CAD
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- $15.00 CAD
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Plums Lovely as a Poem (2022) | 6.1% | 750ml | Aged Saison on Golden Plums
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- $22.00 CAD
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- $22.00 CAD
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Barrel Heart T-Shirts
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- $30.00 CAD
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- $30.00 CAD
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Brewing with the Seasons
We use old-world brewing traditions to make beer in the saison style. After the fall harvest, beer is set down into oak barrels that once housed wine. Over the winter, the beer interacts with the microflora in the barrels' wood and our house yeast strain, creating unique flavours.
Each barrel has its own flavour profile and aromas that develop slowly over time. Through spring and summer, we taste the barrels to plan our blends and create beer of depth and nuance.
After we blend the beer, it rests upon peak-season fruit from local growers and ferments to complete dryness. The fruit brings a refreshing acidity to the mellow character of the aged beer.
Once bottled, the beer matures in our cellars before we release it ready-to-drink. If desired, these bottles can be cellared like wine – away from sunlight and standing upright at a temperature between 0-16 C.


The Art of Saison: An Expression of Love & Oak
In this post, we share the guidelines by which we ferry our saison from brewhouse, through the barrel cellar and, with thought and conscious blending, into bottle for you to enjoy.

Drawn from Oak and Cast Upon Fruit
Our saison starts its journey in oak, then onto whole, local fruit and into steel before being blended, and bottled. In this post, we share the inspiration behind Blackcurrants for Bells.

Green Glass: Our First Choice for Farmhouse Beer
While we offer our beer on draught, and are planning to introduce new and different formats, this blog post explains why we prefer 750-ml bottles and green glass to house our saison.

A Glassware Guide for Greatest Joy
We encourage you to experiment with glassware and find the vessel that brings you the greatest joy. In this post, we share the glassware in which we prefer to enjoy our saison in laughter and stillness.

Aging Beer in Barrel: Your Questions Answered
The wall of barrels as you enter our cellar-taproom generates a number of questions. In this post, we answer questions about the barrel-aging process and what it takes to blend our saison.