Menu

Grilled baby gem lettuce / 14
Green goddess, cured egg yolk, chive 

Black garlic potatoes / 14
Black garlic mayo, raclette tuiles
 
Apple salad / 14
Bitter greens, radicchio, fennel, red onion, sunflower seeds, cider vinaigrette 
  
Brussels sprouts / 14
Szechuan strange flavour sauce, dukkah 

Mussels in duck broth / 20

Duck broth, Feral Heart farmhouse lager, herbs fine, crusty bread

Ontario smoked pickerel tartine / 17
Celery, red onion, lemon mayo, dill, wasabi tobiko

Menu subject to change 
Not available weekend of Jan. 24-26. Please see our events page for offerings