Food Menu

Cannellini Chipotle Dip / 13
Persian Lime Olive Oil, Corn Nuts, Chives, Ritz Crackers

Fall Salad / 16
Black Kale, Black Garlic and Cider Vinaigrette, Delicata Squash, Gruyère Tuile, Ancho Chili

Crispy Roasted Potato / 14
Dill and Vinegar Salt, Tartar Sauce

Grilled Gem Lettuce / 14
Green Goddess Dressing, Cured Egg Yolk, Chive

Tuna Crudo / 28
Tom Yum Inspired Sauce, Dried Shrimp, Fermented Chili, Cilantro Oil, Black Lime

Charred Broccolini / 16
Miso Bagna Cauda, Sesame Brittle, Fermented Chili

Ontario Smoked Trout Tartine / 18
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel

Vadouvan / 24
Coconut Curry, Purple Cauliflower, Kasoori Methi, Steamed Rice

Popcorn Fettucine / 28
Popcorn Cream Sauce, Charred Corn Niblets, Corn Truffle Gastrique, Chive, Corn Nuts 

Pan-Seared Half Moulard Duck Breast / 34
Fermented Corn Soubise, Wild Blueberry Hoisin, Duck Fat Blistered Shishito Peppers 

Galbi Beef Tri-Tip / 40
24-Hour Marinade, 24-Hour Braise, Galbi Glaze, 30-day Fermented Kimchi, Gochujang Cucumber Salad

To Finish

Banana Pudding / 14
Dulce de Leche, Dehydrated Banana, Lemongrass Salt

Seasonal Semifreddo / 14
Changes with the season - Ask your server for details 

Vegemite Basque Cheesecake / 12

Menu subject to change