Food Menu

Carrot Harissa Dip / 13
Kalamata Olives, Chives, Ritz Crackers

Korean Snap Peas / 14
Gochujang Vinaigrette, House-Fermented Kimchi, Pickled Asian Pear, Sesame Seeds 

Potato Salad / 14
Black Garlic Mayo, Scallions, Radish, Pickled Apple, Fermented Chili, Crispy Onions  

Grilled Baby Gem / 14
Green Goddess Dressing, Cured Egg Yolk, Chives

Bicol Express Brussels / 24
Seared Brussels Sprouts, Shrimp, Coconut, Lime Leaf, Bonito

Smacked Cucumber Salad / 16
Chinkiang and Porcini Vinaigrette, Sesame, Crispy Onions, Pink Peppercorn

Smoked Ontario Pickerel Tartine / 18
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel

Vadouvan / 18
Coconut Curry, Broccoli, Cauliflower, Kasoori Methi, Jasmine Rice 

Uni Fettuccine / 32
House-Made Pasta, Uni Butter, Lemon Juice, Wasabi Tobiko 

J. Waldron Butchers Pork Chop / 36
14-Day Dry Age, Apple Chow Chow, Beets Three Ways 

Butter Chicken Cornish Hen for Two / 55
Makhani Gravy, Cilantro Yogurt, Steamed Rice 

To Finish

Banana Pudding / 14
Dulce de Leche, Dehydrated Banana, Lemongrass Salt

Seasonal Semifreddo / 14
Ask Your Server for Details

Menu subject to change