Food Menu

Carrot Harissa Dip / 13
Kalamata Olives, Chives, Ritz Crackers
Korean Snap Peas / 14
Gochujang Vinaigrette, House-Fermented Kimchi, Pickled Asian Pear, Sesame Seeds
Potato Salad / 14
Black Garlic Mayo, Scallions, Radish, Pickled Apple, Fermented Chili, Crispy Onions
Grilled Baby Gem / 14
Green Goddess Dressing, Cured Egg Yolk, Chives
Smacked Cucumber Salad / 16
Chinkiang and Porcini Vinaigrette, Sesame, Crispy Onions, Pink Peppercorn
Smoked Ontario Pickerel Tartine / 18
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel
Vadouvan / 18
Coconut Curry, Broccoli, Cauliflower, Kasoori Methi, Jasmine Rice
Bicol Express Brussels / 24
Seared Brussels Sprouts, Shrimp, Coconut, Lime Leaf, Bonito
Uni Fettuccine / 32
House-Made Pasta, Uni Butter, Lemon Juice, Wasabi Tobiko
J. Waldron Butchers Pork Chop / 36
14-Day Dry Age, Apple Chow Chow, Beets Three Ways
Butter Chicken Cornish Hen for Two / 55
Makhani Gravy, Cilantro Yogurt, Steamed Rice
To Finish
Banana Pudding / 14
Dulce de Leche, Dehydrated Banana, Lemongrass Salt
Seasonal Semifreddo / 14
Ask Your Server for Details
Menu subject to change