Food Menu

Brioche / 9

House-Made with Butter

Seared New Potatoes / 14
Black Garlic Mayo, Raclette Tuile

Brussels Sprouts / 14

Szechuan “Strange Flavour” Sauce, Dukkha

Grilled Baby Gem / 14
Green Goddess, Cured Egg Yolk, Chive

Apple Salad / 14
Bitter Greens, Radicchio, Fennel, Red Onion, Sunflower Seeds, Cider Vinaigrette

Smoked Pickerel Tartine / 17

Smoked Lake Erie Pickerel, Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Dear Grain Nordic Sourdough

Vadouvan / 18

Coconut Curry, Broccoli, Cauliflower, Kasoori Methi, Jasmine Rice

Mussels / 20
Duck Broth, Feral Heart Farmhouse Lager, Crusty Bread, Parsley, Rosemary, Thyme

Cassoulet / 30
Folia Farm Confit Duck Leg, J. Waldron Butchers Sausage, Lardon, Tomato, Cannellini

Braised Beef Cheek / 35
Root Vegetables, Lardon, Cornichon, Pickled Pearl Onions, Rouladen Flavours

Dessert

Chateau de Bourgogne ‘Triple Cream Cheese’ / 12
Apple Compote, Vegemite, Maple, Vanilla

Banana Pudding / 13
Dulce de Leche, Dehydrated Banana, Lemongrass Salt

Menu subject to change