Food Menu

Carrot Harissa Dip / 13
Kalamata Olives, Chives, Ritz Crackers

Fennel Salad / 16
Burnt-Orange Vinaigrette, Kalamata Caramel

Crispy Roasted Potato / 14
Malt Vinegar Salt, Black Garlic Mayo, Fermented Chili

Grilled Gem Lettuce / 14
Green Goddess Dressing, Cured Egg Yolk, Chive

Torched Asparagus / 24
Black Garlic Gribiche, Fermented Scallion, Charred Poblano, Cured Egg Yolk, Caviar

Charred Broccolini / 16
Miso Bagna Cauda, Sesame Brittle, Fermented Chili

Ontario Smoked Trout Tartine / 18
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel

Vadouvan / 24
Coconut Curry, Purple Cauliflower, Kasoori Methi, Steamed Rice

Popcorn Fettucine / 28
Popcorn Cream Sauce, Charred Corn Niblets, Corn Truffle Gastrique, Chive, Corn Nuts

14-Day Dry-Aged Pork Chop / 36
J. Waldron Butchers Pork, Parsnip Puree, Togarashi, Roasted Parsnips, Blueberry Hoisin 

Cantonese Half Cornish Hen / 34
Fermented Scallion and Ginger Oil, Smacked Cucumber Salad, Steamed Rice

To Finish

Banana Pudding / 14
Dulce de Leche, Dehydrated Banana, Lemongrass Salt

Seasonal Semifreddo / 14
Changes with the season - Ask your server for details 

Vegemite Basque Cheesecake / 12

Menu subject to change