Food Menu

Carrot Harissa Dip / 13
Kalamata Olives, Chives, Ritz Crackers

Fennel Salad / 16
Burnt-Orange Vinaigrette, Kalamata Caramel

Crispy Roasted Potato / 14
Malt Vinegar Salt, Black Garlic Mayo, Fermented Chili

Grilled Gem Lettuce / 14
Green Goddess Dressing, Cured Egg Yolk, Chive

Yu Xiang Zucchini / 21
Sweet and Sour Sauce, Pickled Apple, Scallions, Sichuan Sesame Oil

Charred Broccolini / 16
Miso Bagna Cauda, Sesame Brittle, Fermented Chili

Ontario Smoked Trout Tartine / 18
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel

Vadouvan / 24
Coconut Curry, Purple Cauliflower, Kasoori Methi, Steamed Rice

Spring Fettucine / 26
Mint and Asparagus Pesto, Lemon, Olive Oil, Asparagus

14-Day  Dry Aged J. Waldron Butchers Pork Chop / 36
Cumin and Celeriac Cream, Celery and Apple Salad, Char Siu Glaze

Cornish Hen for Two / 60
Carrot Harissa Purée, Charred Carrot, Green Goddess, Cured Egg Yolk, Steamed Rice

To Finish

Banana Pudding / 14
Dulce de Leche, Dehydrated Banana, Lemongrass Salt

Apricot Semifreddo / 14
Persian Lime Oil, Sesame 

Vegemite Basque Cheesecake / 12

Menu subject to change