Events
Valentine's Menu for Two - Saturday, February 14, 6 PM & 8 PM
Share an expression of love & oak this Valentine's Day. Chef Mitchell Gatschuff has prepared the following five-course tasting menu with two seatings available at 6 pm and 8 pm. Tickets are $140 for two guests, tax and tip included.
Amuse Bouche
Ritz Cracker, Smoked Trout, Kimchi Mayo, Pickled Asian Pear
Fennel Salad
Burnt-Orange Vinaigrette, Kalamata Caramel, Orange Supreme
Charred Broccoli-Miso Bagna Cauda
Parmesan, Bread Crumbs
Cornish Hen for Two
Carrot Harissa Purée, Roasted Carrot, Seed Dukkah, Grilled Gem Purée, Steamed Rice
Banana Pudding
Dulce de Leche, Dehydrated Banana, Lemongrass Salt
Please note, beverages are not included. Each seating is two hours. Due to the evening's set menu, we may not be able to accommodate food allergies or dietary restrictions. Menu subject to change.
Family Day Lobster Rolls & Oysters Pop-Up with Maisy's Pearl- Monday, February 16, 12 noon to 4 pm
Celebrate Family Day with us! From 12 noon until sold out, our friends from Maisy’s Pearl will be popping up in our taproom to serve classic P.E.I. lobster rolls ($28 a roll) and oysters ($18 for a half dozen). Arrive early to avoid missing out! As always, we'll be serving beer, wine and cider to wash it all down.
Natural Wine Wednesdays - Half-Priced Wines by the Glass from 4-7 PM
Every Wednesday from 4-7 p.m., join us for half-priced wines by the glass from our rotating list of natural wines.
Like our beer, natural wines celebrate the art of low- to no-intervention winemaking methods, embracing organic and biodynamic farming and wild yeasts.
Enjoy glasses to pair with our seasonal food menu. Make a reservation today!