The Brewer, the Butcher & the Cheesemonger's Tasting Evening - Thursday, June 8, 2023

Join us Thursday, June 8, starting at 7 p.m., for a guided tasting of three of our barrel-aged farmhouse beers to enjoy alongside cheeses, pâtés and terrines from our friends at Mickey McGuire's Cheese of Dundas and J. Waldron Butchers of Hamilton. 

Brewer Mark Horsley will be joined by cheese purveyor Paddy Mcguire and butcher Jamie Waldron. Guests will have the opportunity to ask any questions they may have about our beer, our barrel-aging process, and why saison pairs perfectly with the cheese and meats presented. Paddy and Jamie will also have products available to purchase for take away. 

Tickets* are $50 per person, and space is limited. We look forward to sharing one of our favourite rituals with you – grazing on good food with good beer, in even better company.