Wednesdays: Beer & Cheese Club with Mickey McGuire's Cheese

Every Wednesday, Paddy McGuire joins us from 6-9 p.m. for an informal tasting of cheeses to pair alongside our farmhouse beers, available by the glass and bottle. Both Paddy and Barrel Heart brewer Mark Horsley will be on hand to chat about their love of funky cheese and mixed-fermentation beer. Each week focuses on a different cheese region. Cheese plates are $20 and all are welcome. 

Friday, July 12: Chilled Lobster Rolls & Oysters with Maisy’s Pearl

Our friends from Maisy’s Pearl will be at our taproom serving classic P.E.I. lobster rolls and oysters (MP) from 4 p.m. until sold out. Arrive early to avoid missing out! We look forward to sharing one of our favourite rituals with you – enjoying good seafood and saison.

Saturday, July 13: Patio Pizza Party with Red Door Cucina, My Friend Christopher & Rudy's

You’re invited to a family-friendly Pizza Party! From 12 noon onward, Red Door Cucina will be firing up the pizza oven to serve scratch-made pies ($18 each). Plus, local musician My Friend Christopher will be entertaining guests of all ages from 5:30 to 7:30 p.m., while Rudy’s will be serving tasty frozen treats for to enjoy. All are welcome! 

Sunday, July 21: Summer Blooms Bouquet Workshop

From 3-5 p.m., we're excited to welcome Concession Road Garden to our taproom for a guided bouquet-making workshop using summer blooms from their stunning Hagersville, Ont. farm. Each participant will have the opportunity to make and take home a fragrant, in-season, and naturally grown bouquet. Tickets are $85 per person, and include a beverage. Purchase tickets here