Events

Summer Pop-Up Series: Korean BBQ, Thursday, July 17 

Join us for Korean BBQ! From 4 p.m. onward, Chef Mitch and team will be on the patio charcoal grilling the following menu:

• Korean-marinated beef short rib from J. Waldron Butchers with house-fermented kimchi and Bibb lettuce – $16
• Cucumber salad with gochujang vinaigrette, house-fermented kimchi, pickled Asian pear and maple-sesame brittle – $14

Reservations are recommended. Please note, we will not be serving our regular dinner menu during the pop-up.

Natural Wine Wednesdays - Half-Priced Wines by the Glass from 4-7 p.m.

Every Wednesday this summer from 4-7 p.m., join us for half-priced wines by the glass from our rotating list of natural wines.

Like our beer, natural wines celebrate the art of low- to no-intervention winemaking methods, embracing organic and biodynamic farming and wild yeasts.

Enjoy glasses ranging from $5-10 to pair with our summer food menu. Make a reservation today!