Events
Cinco de Mayo with Taco's Carlito's Way & Casa Piñata - Tuesday, May 5, from 4-9 PM
We’ll be celebrating Cinco de Mayo the best way we know how – with a taco in one hand and a drink in the other!
Tacos Carlito’s Way will be bringing authentic Mexican street food to our taproom, including traditional birria, fish and chicken tacos. View the full menu.
To pair, our friends from Casa Piñata will also be popping up with punchy mocktails and mixed drinks rooted in Mexican flavours, like paloma, tepache and hibiscus.
As always, we’ll be serving beer and wine to make it a fiesta. Walk-ins only. We hope to see you there!
Pearl Morissette Guest Sommelier - Thursday, May 7 Dinner Service (4 PM to Close)
Join us as we welcome Pearl Morissette sommelier Jenna Portelance to Barrel Heart for an evening of good food and wine. Jenna will be on hand for our dinner service to pour wines that pair well with our dishes, and to engage with our guests.
Located in Jordan, Ontario, Pearl Morissette was founded in 2007 as a small organic winery embracing traditional wine growing methods. Since then, the winery has established a reputation for premium wines rooted in a low-intervention philosophy.
Like us, Pearl Morissette embraces old-world principles in winemaking, taking a pragmatic approach in seeking what nature has intended to produce wines that focus on quality and expressiveness. Reservations are recommended.
Brewer & Butcher's Beef Dinner with Jamie Waldron - Thursday, May 14 at 6:30 PM
Once again, we are pleased to welcome Jamie Waldron of J. Waldron Butchers for a three-course tasting menu showcasing Jamie's skillful butchery alongside our barrel-aged beer.
Dishes are prepared by our own chef Mitchell Gatschuff with Jamie and Barrel Heart brewer Mark Horsley on hand to speak to their respective crafts.
Welcome Beer
Acres of the Mind, Aged Wit
Tenderloin Tartare
Carrot Harissa Puree, Kalamata Olives, Chives, Saffron Mayo, Pringles
A Farmhouse Near, Farmhouse Pale Ale
Braised Short Rib
Galbi Sauce, Jasmine Rice, 30-Day Kimchi, Cucumber Salad
Dance Upon Plums, Aged Gose on Golden Plums
Beef Tallow Dark Chocolate Grenache
Pate Sablee Tart, Orange Marmalade, Candied Beef Floss
Blackcurrants For Bells, Aged Saison on Blackcurrants
Tickets are $125 per person (tax and tip included) with one seating at 6:30 pm. Menu subject to change.
Natural Wine Wednesdays - Half-Priced Wines by the Glass from 4-7 PM
Every Wednesday from 4-7 p.m., join us for half-priced wines by the glass from our rotating list of natural wines.
Like our beer, natural wines celebrate the art of low- to no-intervention winemaking methods, embracing organic and biodynamic farming and wild yeasts.
Enjoy glasses to pair with our seasonal food menu. Make a reservation.