Events

Wednesdays: Beer & Cheese Club with Mickey McGuire's Cheese

Every Wednesday, Paddy McGuire from Mickey McGuire's Cheese joins us from 6-9 p.m. for an informal tasting of cheeses to pair alongside our farmhouse beers, available by the glass and bottle. Both Paddy and Barrel Heart brewer Mark Horsley are on hand to chat about their love of funky cheese and mixed-fermentation beer. Each week focuses on a different cheese region. Cheese plates are $20 and all are welcome. 

Thursday, July 25: Smither's Sausages & Saison

From 4-8 p.m., Smither’s Sausages is back on the patio grilling gourmet sausages topped with tasty, house-made sauces and ferments. Sausages are a perfect food match for farmhouse ales. The beer's light acidity and veracious carbonation cuts the meat's fat and spice profile, lending a cleansing finish to each and every bite.

Friday, July 26: Menya Kyu Ramen & Sushi Bowls 

From 4-8 p.m., Menya Kyu is joining us to serve a selection of ramen and sushi bowls, with vegan options available. If you miss the heartwarming Japanese flavours of Hanma as much as we do, you’ll love Chef Yoshi’s latest culinary venture as he continues to bring joy, comfort, and a taste of tradition through his beautiful dishes at Menya Kyu. On the menu:  

𝙈𝙞𝙣𝙞 𝙅𝙞𝙙𝙤𝙧𝙞 𝘾𝙝𝙞𝙣𝙩𝙖𝙣 𝙎𝙝𝙤𝙮𝙪 𝙍𝙖𝙢𝙚𝙣 $10
Chicken, scallion and red onion

𝙈𝙞𝙣𝙞 𝙑𝙚𝙜𝙖𝙣 𝙈𝙞𝙨𝙤 𝙍𝙖𝙢𝙚𝙣 $10
Tofu, vegetables, and scallion

𝙈𝙞𝙣𝙞 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙡𝙢𝙤𝙣 𝙎𝙪𝙨𝙝𝙞 𝘽𝙤𝙬𝙡 (#1 𝙩𝙤𝙥 𝙨𝙚𝙡𝙡𝙚𝙧 𝙖𝙩 𝙃𝙖𝙣𝙢𝙖) $10
Salmon, seaweed, sesame, daikon, cucumber, pickled ginger, wasabi, spicy mayo, scallion, and sushi rice

𝙀𝙙𝙖𝙢𝙖𝙢𝙚 $3
Salted soybeans tossed in komi oil (sesame oil, ginger, scallion, garlic)