Events

RHYZ Supper Club X Barrel Heart - Friday, Oct. 23, 6:30 pm

Barrel Heart welcomes Chef Alexander Fields of RHYZ Supper Club for a six-course tasting menu exploring contemporary Afro-Caribbean flavours, paired with a selection of Barrel Heart beers. PURCHASE TICKETS.

Amuse

Albacore Tuna Cornet
dates + orange gel + preserved lemon

Duck Pastilla
curried duck + smoked sweet yogurt
The Raspberry Pact, Aged Saison on Raspberries

Bread

Bartholomew Bakery Sourdough
spiced butternut squash ricotta + pink peppercorn
Westward Hearts Cider, Farmhouse Cider

Vegetable

Melon Crudo
‘nduja oil + chermoula + pomelo + peach leche
Washed Away by Sea, Aged Gose

Fish

BBQ Monkfish
lobster beurre blanc + steamed provisions + ikura
Acres of the Mind, Aged Wit

Meat

Tamarind Caramel-Stuffed Chicken Wings
Efik rice + fine herbs
A Wolf With No Name, Farmhouse Pale Ale

Dessert

Coconut Sorbet
toasted coconut flakes + coconut cheesecake foam
Apricots Under Rolling Foam, Aged Gose on Apricots

Originally from Montreal, Alex began his career at JW Marriott The Rosseau Muskoka before making his way to Vancouver, where he spent several years working alongside incredible chefs. He went on to open Henry’s Restaurant in Toronto, which received Michelin recognition, before appearing on Top Chef Canada Season 11.

Alex later opened Lucia in Los Angeles, celebrating modern Caribbean cuisine. Today, through RHYZ, he continues to honour his roots with contemporary Afro-Caribbean cooking — brought together with Barrel Heart’s beers for this special dinner.

Tickets are $130 per person. Seating is limited. PURCHASE TICKETS.

Wine Wednesdays - Half-Priced Wines by the Glass from 4 to 7 pm

Every Wednesday from 4-7 p.m., join us for half-priced wines by the glass from our rotating list of wines. Like our beer, many of our wines celebrate the art of low- to no-intervention winemaking methods, embracing organic and biodynamic farming and wild yeasts. Enjoy glasses to pair with our seasonal food menu. Make a reservation .

Patio Thursdays - $5 and $6 Beers by the Glass from 4-7 pm

We've introduced Patio Thursdays this summer to make your midweek more momentous. Every Thursday from 4-7 pm, join us for $5 barrel-aged beers by the glass, and $6 beers aged on whole, local fruit. Pop by for some slow beer and enjoy a languid evening with good food, friends and family. That’s what Patio Thursdays are all about. Make a reservation .