Barrel Heart welcomes RHYZ Supper Club for a six-course tasting menu exploring contemporary Afro-Caribbean flavours, paired with a selection of Barrel Heart beers.
RHYZ is a Toronto-based supper club founded by Chef Alexander Fields and Julia Clarke, bringing together Alex’s cooking and Julia’s background in wine and hospitality to create intimate, collaborative dining experiences.
RHYZ is a Toronto-based supper club founded by Chef Alexander Fields and Julia Clarke, bringing together Alex’s cooking and Julia’s background in wine and hospitality to create intimate, collaborative dining experiences.
Amuse
Albacore Tuna Cornet
dates + orange gel + preserved lemon
Duck Pastilla
curried duck + smoked sweet yogurt
The Raspberry Pact, Aged Saison on Raspberries
Bread
Barthelemy Sourdough
spiced butternut squash ricotta + pink peppercorn
Westward Hearts Cider, Farmhouse Cider
Vegetable
Melon Crudo
‘nduja oil + chermoula + pomelo + peach leche
Washed Away by Sea, Aged Gose
Fish
BBQ Monkfish
lobster beurre blanc + steamed provisions + ikura
Acres of the Mind, Aged Wit
Meat
Tamarind Caramel-Stuffed Chicken Wings
Efik rice + fine herbs
A Wolf With No Name, Farmhouse Pale Ale
Dessert
Coconut Sorbet
toasted coconut flakes + coconut cheesecake foam
Apricots Under Rolling Foam, Aged Gose on Apricots
Originally from Montreal, Chef Alex began his career at JW Marriott The Rosseau Muskoka before making his way to Vancouver, where he spent several years working alongside some incredible chefs. Returning to Toronto, he went on to open Henry’s Restaurant, which received Michelin recognition, before appearing on Top Chef Canada Season 11.
Alex later opened Lucia in Los Angeles, celebrating modern Caribbean cuisine. Today, through RHYZ, he continues to honour his roots with contemporary Afro-Caribbean cooking — brought together with Barrel Heart’s beers for this special dinner.
Tickets* are $130 per bar seat or $260 per couple at a table. Seating is limited. Tickets are non-refundable.
Alex later opened Lucia in Los Angeles, celebrating modern Caribbean cuisine. Today, through RHYZ, he continues to honour his roots with contemporary Afro-Caribbean cooking — brought together with Barrel Heart’s beers for this special dinner.
Tickets* are $130 per bar seat or $260 per couple at a table. Seating is limited. Tickets are non-refundable.
*Please retain receipt as ticket.