We are thrilled to welcome Jamie Waldron of J. Waldron Butchers to our Dundas taproom for the Butcher & the Brewer’s Dinner. The menu includes the following beer and food pairings by Barrel Heart brewer Mark Horsley and chef Mitchell Gatschuff.
Welcome Beer
Feral Heart Farmhouse Lager
J. Waldron Butchers’ Pâté en Croute
Spring salad with arugula, pickled pearl onion, peas, carrot, dijon vinaigrette
Darling Elderberries, aged saison on elderberries
Bone-in Roasted Perth Pork Loin
Pickled apple, beer-braised cabbage, beet ketchup
Peaches High on Summertide, aged sasion on peaches
Dark Chocolate Ganache
Brioche and bacon crust, flaky sea salt, dehydrated strawberry powder
Blackcurrants for Bells, aged saison on blackcurrants
Jamie has been a champion of whole-animal butchery for as long as we can remember. Like us, his products celebrate ingredients from small-scale Ontario farmers, and we couldn’t be happier to combine our crafts for the Butcher & Brewer’s Dinner.
Tickets are $95 per person, and seating is limited.
Menu subject to change. Please retain your receipt as a ticket for the event.