We are excited to welcome Paradise Grapevine winemaker David Everitt for a guided tasting of five wines alongside a four-course dinner by Barrel Heart chef Mitchell Gatschuff.
Welcome Drink
Party Favour Orange - Riesling, Marsanne, Hibernal, Muscat, Ottonel, Sauv Blanc
Ontario Smoked Pickerel Tartine Amuse
Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel
2024 Riesling
Grilled Gem Lettuce
Green Goddess Dressing, Cured Egg Yolk, Chives
2023 Golden Hour - Riesling, Chardonnay
Celery Three Ways
Roasted Celery Root, Celery Root & Cumin Cream, Apple & Celery Salad
2023 Passe-Tout-Grains
Cornish Hen
Butternut Squash Curry, Vanilla, Balsamic Glaze, Steamed Rice
2023 Redfoot - Syrah
Paradise Grapevine works closely with farmers in sub-regions across the Niagara Peninsula to celebrate the unique terroir of Southern Ontario, vinifying on-site at their winery in Toronto.
Their wines are carefully made using minimal interventions, unfined and unfiltered, and are direct and vibrant expressions of each varietal, vineyard, and vintage.
Tickets are $105 per person. Tickets are non-refundable. Please retain receipt as ticket. Menu subject to change.