1.8% ABV | 750ml | Blackcurrant Saison Spritz
Process & tasting notes: Made in the piquette tradition for workers in a winery, Blackcurrant is a spritz that's been produced from a wash of pure reverse osmosis water on Twenty Valley blackcurrants that fermented with barrel-aged saison. We make this low-alcohol beer at just 1.8% as a refreshing beverage to drink while working in the brewery.
Blackcurrant has subtle notes of crème de cassis and mineral water, with clean natural wine fermentation funk, and oaky vanilla derived from its parent saison. Coupled with a foamy head, spritzy carbonation and cleansing acidity, this what we reach for when seeking the complex flavours of our house Brettanomyces with minimal alcohol.